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MiMis Marinated Turkey Breast
When I prepared my Marinated Turkey Breast recipe for Thanksgiving, that my family affectionately calls "PEPPER TURKEY", I thought it might be nice to share the recipe so that many of you might be able to prepare it over the Christmas holidays this year.
It is by far one of my family's very favorite Main Dishes and we have had it for many special occasions for many, many years.
Everyone loves the gravy that this recipe makes and it is delicious on pretty much anything! We love it over rice and dinner rolls, but we also love it on cooked broccoli! YUM!
** Note: You may question the amounts of salt and pepper that this recipe calls for, but they are correct! It is TABLESPOONS!
5 - 7 pound turkey breast
1/4 cup vegetable oil
3 Tablespoons salt
2 Tablespoons black pepper
1 cup vinegar
1/4 cup chopped fresh parsley
Place turkey breast inside a browning bag and place in a shallow roasting pan.
Mix together oil, salt, pepper and vinegar.
Add chopped parsley to oil mixture and mix well.
Pour marinade over breast and seal bag.
Cut 5-6 slits in top of cooking bag.
Bake at 300 degrees for approximately 3 hours or until meat thermometer inserted in center of breast reaches 180 degrees.
** I typically prepare this recipe ahead of time and allow the turkey breast to marinate overnight.
Treating customers like family is both a guiding principle and way of life for Walt and Emilie Davis. A husband and wife duo, they are dedicated to listening intently, understanding and matching indiv....